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KMID : 0380619910230030370
Korean Journal of Food Science and Technology
1991 Volume.23 No. 3 p.370 ~ p.374
Inhibitory Effects of Garlic on the Mutagenicity in Salmonella Assay System and on the Growth of HT - 29 Human Colon Carcinoma Cells
±è¼ÒÈñ/Kim, So Hee
¹Ú°Ç¿µ/Á¤ÇØ¿µ/¼­¸íÀÚ/Park, Kun Young/Chung, Hae Young/Suh, Myung Ja
Abstract
The inhibitory effects of garlic on the mutagenicity in Salmonella assay system and on the growth of HT-29 human colon carcinoma cells were studied. Methanol extract of garlic inhibited the mutagenicities induced by aflatoxin B©û(AFB©û) and N-methyl-N¢¥-nitro-N-nitrosoguanidine(MNNG) in Salmonella typhimurium TA100. The inhibition rate increased significantly when the concentration of the methanol extract from garlic increased in both strains of Salmonella typhimurium TA98 and TA100. The chloroform fraction from the methanol extract exhibited strong antimutagenicity against AFB,. The chloroform fraction also inhibited greatly the growth of human HT-29 colon carcinoma cells in fetal bovine serum concentrations of 1% and 5%.
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